GUIDE FOR PUNJABI CUISINE:


Punjabi cuisine is known for its rich, vibrant flavors and hearty dishes. Here's a guide to Punjabi food, covering some popular dishes, ingredients, and cooking techniques:

Popular Punjabi Dishes:

Sarson Da Saag with Makki Di Roti: A traditional dish made with mustard greens (sarson) cooked with spices and served with cornmeal flatbread (makki di roti).

Butter Chicken (Murgh Makhani): A creamy and flavorful chicken dish cooked in a rich tomato-based sauce with butter and cream.

Chole (Chickpea Curry): Spiced chickpeas cooked in a tomato-based gravy with onions, garlic, and a blend of spices.

Paneer Tikka: Cubes of paneer (Indian cottage cheese) marinated in yogurt and spices, then grilled or baked.


Aloo Paratha: Whole wheat flatbread stuffed with spiced mashed potatoes and cooked on a griddle with ghee or oil.


Rajma (Kidney Bean Curry): Kidney beans cooked in a thick gravy with onions, tomatoes, and spices.

Punjabi Kadhi Pakora: A yogurt-based curry with gram flour (besan) dumplings (pakoras), seasoned with spices like fenugreek, cumin, and turmeric.
Punjabi Lassi: A refreshing yogurt-based drink, either sweet or salty, often flavored with cardamom or rose water.

Tandoori Chicken: Chicken marinated in a mixture of yogurt and spices, then cooked in a tandoor (clay oven) for a smoky flavor.

Chole Bhature: Spiced chickpeas (chole) cooked in a tangy tomato-based gravy, served with deep-fried bread called bhature.

Punjabi Pulao: Fragrant rice cooked with vegetables, spices, and sometimes meat or paneer.

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